Salted Fried Almond

Single-varietal almond of late flowering sweet varieties, oil and sea salt
Firm, crunchy, creamy and slightly salty texture
Taste with contrasts. The sea salt seeks to enhance the natural oils of the grain. : a delicate fry that manages to be addictive.
Variety: sweet monovarietals, selected varieties.
Caliber: The big one – s/16
Applications: to eat raw and add to all dishes

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Values 100gr 20gr
Energy 2471 kJ
591  kcal
494 kJ
118 kcal
Fat 50g 10g
Carbohydrate 5,9g 1,2g
Fibre 17g 3,4g
Proteine 21g 4,2g
Salt 0g 0g

 

100gr IR % 20gr IR %
Magnesium (Mg) 258,0 69 51,6 9
Sodium (Na) 860,0 43 172,0 5
Phosphorus (P) 510,0 73 102,0 9
Iron (Fe) 4,2 30 0,8 4
Vitamina E 20,0 167 4,0 21
* IR = RDA Recommended Dietary Allowance