INGREDIENTS:
  • Extra virgin olive oil
  • 3/4 cup raw almonds, natural or shelled (approx. 100 g)
  • 3 cups of water (750 ml – 1 l)
  • 2 dates, seedless, or any other fruit that gives us a sweet touch.
ELABORATION:

  • Soak the almonds in a little water for at least 4 hours to activate them. You can put them on the night before and prepare the milk for breakfast.

  • Add the clean almonds and the rest of the ingredients to the mixer and beat until a homogeneous and smooth paste is formed. Add more or less water as you want it more or less thick, from 750 ml to 1 litre

  • Strain the mixture through a dried fruit cheesecloth, cheese cloth, napkin or strainer. We can also consume it without straining, enjoying all the taste of almonds

  • Serve immediately or refrigerate in an airtight container. It will keep for 3-5 days.

NOTES:
  • Shake it a little before serving to make it homogeneous.
  • Customize it with the desired ingredients: vanilla, cocoa powder or ground cinnamon.
  • Enjoy it hot or cold or use it to make recipes like vegan hot chocolate, flambés, vegan crepes, custards or adding to any recipe in which you would put milk.