To add to any dish in the oven, casserole or grill INGREDIENTS:
  • 3 cloves of garlic
  • 2 sprigs of parsley
  • 2 tablespoons of almonds or almond flour
  • Salt
  • We mince the garlic and parsley in a mortar with the salt that will help us ensure that they do not slide when mincing.

  • When we have a paste, we add the almond or almond flour and work again with the pestle.

  • We can now add it to any dish 10 minutes before the end of cooking.