Sin categorizar
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Almond Natural Grain
Monovarietal almond of sweet, late-flowering varieties. Firm texture. Crisp at the start leaving a creamy texture. Roasted taste that reminds us of autumn, enhances the intense natural sweetness of the almond.
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Crunchy repelled almond
Sweet almond of selected varieties Delicate taste leaving a creaminess typical of the carefully dehydrated grain Firm and slightly crunchy texture Uniform light cream color Variety: sweet monovarietals, selected varieties. Caliber: the big one - s/16 Applications: for eating raw, roasting, grinding.
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Toasted Almond
Monovarietal almond of sweet, late-flowering varieties Firm texture. Crisp at the start leaving a creamy texture Roasted taste that reminds us of autumn, enhances the intense natural sweetness of the almond Variety: sweet monovarietals, selected varieties. Caliber: the big one - s/16 Applications: to eat raw and add to all dishes
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Salted Fried Almond
Single-varietal almond of late flowering sweet varieties, oil and sea salt Firm, crunchy, creamy and slightly salty texture Taste with contrasts. The sea salt seeks to enhance the natural oils of the grain. : a delicate fry that manages to be addictive. Variety: sweet monovarietals, selected varieties. Caliber: The big one - s/16 Applications: to eat raw and add to all dishes
