Baking Pack – Flour and Blanched Almond – 2×0.8KG + 1x1KG Lot
Baking lot with almond flour and blanched almonds, ideal for combining texture and flavour.
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| Values | 100gr | 20gr |
|---|---|---|
| Energy | 2471 kJ 591 kcal |
494 kJ 118 kcal |
| Fat | 50g | 10g |
| of which saturates | 8,5g | 1,7g |
| Carbohydrate | 5,9g | 1,2g |
| of which sugars | 5,6g | 1,1g |
| Fibre | 17g | 3,4g |
| Protein | 21g | 4,2g |
| Salt | 0g | 0g |
| 100gr | IR % | 20gr | IR % | |
|---|---|---|---|---|
| Magnesium (Mg) | 258,0 | 69 | 51,6 | 9 |
| Sodium (Na) | 860,0 | 43 | 172,0 | 5 |
| Phosphorus (P) | 510,0 | 73 | 102,0 | 9 |
| Iron (Fe) | 4,2 | 30 | 0,8 | 4 |
| Vitamin E | 20,0 | 167 | 4,0 | 21 |
| * IR = RDI Recommended daily intake | ||||
Description
Baking lot with almond flour and blanched almonds, ideal for combining texture and flavour.
Additional information
| Format | 3kg = farina: 2 unit. x 1kg + repelada: 1 unit. x 1kg – Doypack |
|---|
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